Ingredients
- 1 Sugardale Ham
- 2 Tbsp. butter
- 1/3 cup seedless blackberry jam or preserves
- 2 Tbsp. white rum
- 1/2 cup brown sugar
- 1/2 pint fresh blackberries
Directions
- Prepare Sugardale ham according to package instructions. Cook until internal temperature reaches 135°F.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in rum and blackberry jam / preserves. Stir constantly for 1 minute to melt jam. Mix in brown sugar and stir to dissolve.
- Bring glaze to a slow boil and stir in fresh blackberries. Reduce heat to a simmer and cook for about 5 minutes until blackberries have softened. Mash blackberries with a spoon or potato masher. Continue to simmer for an additional 2-3 minutes.
- Glaze ham during last 20-30 minutes of cook time. Serve any remaining glaze with ham.
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Where to buy
Sugardale products are available at fine retailers near you. Please contact your local retailer for product details.
Not seeing your favorite Sugardale product at your local retailer? Let them know by completing the form below and returning it to your local store’s meat department.
Download Sugardale Product Request Form
Questions or Comments, please let us know.
